Source: Paula Deen
I made this this morning for Sunday breakfast and all 3 of us are in LOVE with it now. It was so easy to make and soooooo good. It would be great to take to a brunch or make for a special breakfast. Enjoy!
Ingredients:
1/2 cup packed light brown sugar
1/2 tsp. cinnamon
1 (12 0z)can buttermilk biscuits
1 stick butter, melted
1 cup QUICK cooking rolled oats
1 1/2 cup fresh or frozen blueberries, (I used fresh)
1/2 cup sugar (1/4 cup would work just as well)
Directions:
Preheat oven to 375 degrees.
Generously grease a 9 inch square baking pan. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Seperate biscuit dough into 10 biscuits. Cut each biscuit into quarters and dip each piece in melted butter. Coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup oats.
Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top.
Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.
Sunday, June 27, 2010
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