Parmesan Chicken

I made this on Valentines Day. Yummy and easy, that is my kind of recipe.

Serves: 8

Ingredients:
2 cups crushed Ritz crackers
3 Tablespoons grated parmesan cheese
2 teaspoons garlic salt
8 boneless, skinless chicken breasts
1 cup plain yogurt
1/4 cup butter, melted
1 recipe sour cream chicken sauce (recipe under chicken enchilada heading in main course)

Directions:
Combine cracker crumbs, parmesan cheese, and garlic salt. Dip each piece of chicken in yogurt to coat and then in crumb mixture. Arrange in greased 9 by 13 inch baking dish. Drizzle with melted butter. Bake at 350 degrees for about 45 minutes. Top with sour cream chicken sauce, if desired.