Saturday, March 28, 2009

Parmesan Chicken

I made this on Valentines Day. Yummy and easy, that is my kind of recipe.

Serves: 8

2 cups crushed Ritz crackers
3 Tablespoons grated parmesan cheese
2 teaspoons garlic salt
8 boneless, skinless chicken breasts
1 cup plain yogurt
1/4 cup butter, melted
1 recipe sour cream chicken sauce (recipe under chicken enchilada heading in main course)

Combine cracker crumbs, parmesan cheese, and garlic salt. Dip each piece of chicken in yogurt to coat and then in crumb mixture. Arrange in greased 9 by 13 inch baking dish. Drizzle with melted butter. Bake at 350 degrees for about 45 minutes. Top with sour cream chicken sauce, if desired.

No comments:

Post a Comment