My mom gave me this recipe as well. Easy, yummy side dish for a meat and potatoes dinner.
Yields: 4-6 people
2 sweet potatoes
4 small russet potatoes
Extra Virgin Olive Oil
Sea Salt, Kosher, or Iodized Salt
Peel Potatoes. Wash and Cut into bite sized pieces. Place in a 9 by 13 baking dish. Drizzle potatoes with E.V.O.O. just enough to coat potatoes. Sprinkle with salt. Stir all together in the dish.
Bake covered with aluminum foil at 375 degrees for 30-45 minutes. They should be fork tender.