Thursday, March 12, 2009

Roasted Sweet Potatoes and Potatoes

My mom gave me this recipe as well. Easy, yummy side dish for a meat and potatoes dinner.

Yields: 4-6 people

2 sweet potatoes
4 small russet potatoes
Extra Virgin Olive Oil
Sea Salt, Kosher, or Iodized Salt

Peel Potatoes. Wash and Cut into bite sized pieces. Place in a 9 by 13 baking dish. Drizzle potatoes with E.V.O.O. just enough to coat potatoes. Sprinkle with salt. Stir all together in the dish.

Bake covered with aluminum foil at 375 degrees for 30-45 minutes. They should be fork tender.

1 comment:

  1. Heidi,
    I love this blog! I am going to have to make some of these yummy recipes (or I mean have Ryan make them!) He does all the cooking and we're always looking for new things to try. Thanks!!