I also found this at allrecipes.com. Amazing! Restaurant style quality. Put on top of cheesecake, icecream, etc.
Yields: 4 servings
1 pint strawberries, cleaned and stemmed
1/3 cup white sugar
1 teaspoon vanilla
1.Cut all of the strawberries in half. In a saucepan over medium high heat, combine 2/3 of the strawberries, sugar and vanilla. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat. In a blender, puree the thickened sauce, then mix in the other 1/3. Store in refrigerator.