Saturday, August 14, 2010

Crockpot Southwestern Chicken

This is so yummy! I cannot believe how easy and yummy it is. Did I mention it is yummy!? Seriously, make this, it is great!

1 small bag frozen corn
1 can black beans
2 large frozen chicken breasts
16 oz. jar MEDIUM salsa (do not use mild, I used pace picante brand)
cheddar cheese, topping
tortilla chips
sour cream, topping
cilantro, topping
avocado, diced, topping

Pour bag of frozen corn in bottom of crockpot. Place chicken on top and cover with black beans and jar of salsa. Cook on high for 1 hour and then on low for 4 hours. Shred chicken with forks. Serve with chips and toppings.

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