Saturday, August 14, 2010

Crockpot Southwestern Chicken

This is so yummy! I cannot believe how easy and yummy it is. Did I mention it is yummy!? Seriously, make this, it is great!

Ingredients:
1 small bag frozen corn
1 can black beans
2 large frozen chicken breasts
16 oz. jar MEDIUM salsa (do not use mild, I used pace picante brand)
cheddar cheese, topping
tortilla chips
sour cream, topping
cilantro, topping
avocado, diced, topping

Directions:
Pour bag of frozen corn in bottom of crockpot. Place chicken on top and cover with black beans and jar of salsa. Cook on high for 1 hour and then on low for 4 hours. Shred chicken with forks. Serve with chips and toppings.

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