I got this recipe from Barefoot and Baking Blog, and it is so good. It is the best homemade vanilla ice cream I have ever had. And, it is so easy to make! So give it a try.
3/4 cup sugar
2 cups whipping cream
1 cup milk
2 tsp. vanilla (real, not imitation)
a dash of salt (I left this out and it tasted fine)
Beat eggs until light and foamy, about 1-2 minutes. Whisk in sugar, a little at a time, then continue whisking for about 1 more minute. Pour in cream, milk, vanilla, and salt until blended. Freeze according to manufacturer's instructions.