Thursday, February 19, 2009

Banana Bread

given to me by a kindergartner named Ashlyn

This is very moist banana bread. It doesn't need butter slathered on it, it is good all by itself. Yum!

1/2 cup oil
1 1/4 cup sugar
2 eggs
2 cups mashed bananas (3-5 ripe bananas)
1 1/2 cup flour
1/2 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt

Mix all ingredients in order listed. Bake at 350 degrees for 45 minutes to 1 hour, until center is cooked in a lightly greased loaf pan.

Makes 1 large loaf, or 4 mini loaves

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