I love pasta, especially Fettuccini alfredo. This recipe tastes just like Olive Garden's version. So stay home and have gourmet food. Delicious and easy!
1 pint heavy cream
1 stick (1/2 cup) butter
2 Tablespoons (1 oz.) cream cheese
3/4 cup grated parmesan cheese (freshly grated is the best)
1 teaspoon garlic powder
salt and pepper to taste
8 oz. fettuccine, cooked and drained
In a medium saucepan combine butter, heavy cream, and cream cheese. Simmer until all is melted and mixed well. Add the parmesan cheese and garlic powder. Simmer for 15-20
minutes over low heat. Toss pasta lightly with sauce, coating well.