Wednesday, February 18, 2009

Corn Bread

This is the best recipe I have found for making corn bread. It is so moist and full of flavor. Try it and I am sure this will become your go to recipe!

1/2 cup butter, room temperature
1 cup sugar
2 eggs, room temperature
1 cup yellow cornmeal
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk

Cream butter, sugar, and eggs. In a separate bowl blend cornmeal, flour, baking powder, and salt. Combine creamed mixture, dry mixture, and milk. Blend. Bake in a greased 8x8-inch pan at 375 degrees for 35-40 minutes.

Yields: 6 servings

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