Strawberry Cream Pie

Received this from a young woman activity when I was 16. Great pie, but wait until strawberries are in season.

Crust:
1 cup flour
6 Tablespoons butter
1/3 cup chopped pecans
3 Tablespoons brown sugar

Mix all ingredients together well, then press firmly in a 9" pie shell. Bake at 400 degrees for 15 minutes.

Filling:
1 cup whipping cream
1 Tablespoon sugar
1 cup milk
1 small package instant vanilla pudding
2 cups sliced strawberries

Beat whipping cream and sugar until stiff peaks form and then set aside. Pour milk into mixing bowl, and add pudding. Beat for 1 minute. Fold in berries and whipping cream with rubber spatula. Pour in pie shell. Chill in fridge to cool.