Thursday, February 19, 2009

Mississippi Mud Cake

A great teacher at Ishi gave this to me. It is so very tasty, but rich so cut into small pieces.

4 eggs
2 cups sugar
2 sticks butter, melted
1 1/2 cup flour
1/3 cup cocoa, packed
1 teaspoon vanilla
1 cup nuts, chopped
1 (7 oz.) jar of marshmallow cream

Beat eggs and sugar. Add the next five ingredients, mix well and put in a 9x13 pan sprayed with nonstick cooking spray. Bake at 350 degrees for 30 minutes. Cover with 1 (7 oz.) jar of marshmallow cream as soon as cake comes out of the oven. Cool cake completely before frosting.


1 box powdered sugar
1/3 cup cocoa, packed
1 stick of butter, melted
6 Tablespoons milk
1 teaspoon vanilla
3/4 cup nuts

Combine powdered sugar and cocoa. Add melted butter, milk, and vanilla. Beat until smooth and then add nuts. Spread on cooled cake and enjoy.

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