Friday, November 20, 2009

Black Eyed Pea Salsa

Given to my by a good friend and neighbor of my family, Amy Demke.

5-6 roma tomatoes, cut up
1-2 avocados, cut up
1/2 bag of frozen sweet corn or 1 can
1 can black eyed peas, drained
1 handful cilantro, chopped (add according to taste)
1 bunch green onions, cut up
1 Pkg. Good Season's Italian Dressing, made as directed on package

Mix all ingredients together, refrigerate overnight, and enjoy!

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