Monday, November 23, 2009

Spinach Salad

My friend, Callie, made this for us one night at dinner and it is so good! We loved it.

1 10 oz bag of fresh spinach
½ cup grated Swiss cheese
½ pound bacon cooked and crumbled
1/3 cup chopped red onions
Fresh sliced mushrooms

DRESSING (prepare night before and refrigerate until needed)
1 teaspoon poppy seed ½ cup sugar
½ cup red vinegar 1 teaspoon salt
½ cup olive oil 1 tablespoon chopped onion

Place dressing on salad toss and serve

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