Friday, November 20, 2009

Chicken Tortilla Soup

2 cups precooked shredded chicken
1 can corn with liquid
1 can black beans
1 tsp. salt
1 tsp. chili powder
1/2 tsp. crushed red pepper
1/2 tsp. minced garlic
1/4 tsp. oregano
1/2 tsp. cumin
1 can diced green chilies
1 (28 oz) can crushed tomatoes, or blended whole ones
2 cup water
2 to 3 chicken bouillon cubes

Mix all ingredients together in a medium/large pot. Simmer for 10 minutes. Serve with shredded cheese, and corn tortilla chips sprinkled on top. We like sour cream on top too.

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