Friday, November 20, 2009

Cream Cheese Truffles

Melt in your mouth delicious! And, so easy!

1 (8 oz) pkg. cream cheese, softened
4 ¼ c. powdered sugar, divided
5 oz. unsweetened chocolate, melted and cooled
¼ c. cocoa
¼ c. almonds, toasted and finely chopped
¼ c. coconut flakes, toasted

Beat cream cheese until fluffy. Slowly add 4 cups powdered sugar. Beat until smooth. Add melted chocolate and beat until blended.

Chill for approximately 1 hour. Shape chilled mixture into one inch balls.

Roll some in ¼ c. powdered sugar, some in cocoa, some in nuts and some in coconut.

Store in airtight container in the fridge for up to two weeks.

Makes 6 ½ dozen truffles

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