Melt in your mouth delicious! And, so easy!
1 (8 oz) pkg. cream cheese, softened
4 ¼ c. powdered sugar, divided
5 oz. unsweetened chocolate, melted and cooled
¼ c. cocoa
¼ c. almonds, toasted and finely chopped
¼ c. coconut flakes, toasted
Beat cream cheese until fluffy. Slowly add 4 cups powdered sugar. Beat until smooth. Add melted chocolate and beat until blended.
Chill for approximately 1 hour. Shape chilled mixture into one inch balls.
Roll some in ¼ c. powdered sugar, some in cocoa, some in nuts and some in coconut.
Store in airtight container in the fridge for up to two weeks.
Makes 6 ½ dozen truffles