Monday, November 23, 2009

Chicken Rolls

My mom gave me this recipe and I am surprised I have not put it in this blog yet. Don't make this if you are counting calories, but if you are not counting, it is delicious! Farrelly Favorite!

1 cup bread crumbs or crushed crackers
6 tablespoons margarine or butter, softened
3/4 tsp. pepper
2 small cans mushrooms, drained, optional
8 oz. cream cheese
1 chicken, cooked and shredded
1 stick margarine or butter
3 cans crescent rolls

Combine cream cheese, 6 tbsp. butter, pepper, and mushrooms, if using. Add chicken. Place bread crumbs in a seperate bowl, and melt the stick of butter and place in seperate bowl. Set aside. Open rolls and stretch. Put about 1/4 cup of chicken mixture in center of roll. Fold edges up and pinch to close. Roll the rolls first in melted butter and then in bread crumbs. Put on ungreased cookie sheet. Bake at 375 degrees for 15-20 minutes. Top with chicken gravy and serve with mashed potatoes, if desired.

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