skinnytaste.com is an amazing blog and I am so glad I found out about it! This is also from Gina's blog, along with the last like 4 things I just posted and these are fantastic. Chris loves onion rings with a nice juicy burger, but since I have been dieting we have not been eating greasy fried rings. But, when I stumbled upon this recipe I knew I had to give it a shot. Honestly, Chris was skeptical, but when he tasted these babies he was in heaven. These are so good. Be careful though, they are so addicting. I am glad the serving size is huge, but I again had to practice self control on these babies. Perfect with a burger these are guilt free and delciious! Make them a lot! Trust me.
Gina's Weight Watcher Recipes
Servings: 2 • Serving Size: 1/2 • Old Points: 1 pt • Points+: 2 pt
Calories: 74.7 • Fat: 0.6 g • Carb: 14.7 g • Fiber: 1.6 g • Sugar: 1.7 g • Protein: 2.9 g
1 medium onion, sliced into 1/4 inch rings
2 1/4 cups low fat buttermilk
1/2 cup panko bread crumbs
1/4 cup Italian seasoned whole wheat bread crumbs
1/4 cup crushed corn flake crumbs
salt to taste
olive oil baking spray (I just drizzled Olive oil over them)
Place slices of onion in a shallow dish. Pour the buttermilk over the top and let them soak for about 1 - 2 hours, refrigerated.
Preheat oven to 450 degrees. Line baking sheet with parchment paper or foil.
Combine panko, bread crumbs and corn flakes in a large dish, season with salt.
Dip each soaked onion ring into the crumb mixture; coat well. Place rings onto two cookie sheets. Lightly spray with oil. Bake about 12 minutes or until golden brown. Serve immediately.